A Cochabamba Delicacy: Anticuchos
A while ago we were invited over to a friend’s house for anticuchos, a well-loved meat in Cochabamba. Our first reaction when we heard what anticuchos were was, well, a little uncertain. But we have grown to love the savory meat of thinly-sliced, grilled cow heart, typically served with potatoes and a spicy peanut sauce. An odd combination, yes, but delicious!